The finest things can only be seen here.

To ensure your taste experience in the dark restaurant is particularly intense, our creative kitchen team serves up special delicacies. Naturally, we use fresh, seasonal ingredients – and support regional producers. On top of that, we surprise you every month with new recipes.

See you again for another taste!

Menu Surprise

3-Course Menu Surprise (also vegetarian)

–> CHF 78

4-Course Menu Surprise (also vegetarian)

–> CHF 90

Reserve now

Table for Two

Table for two in the dark.

5-Course Menu Surprise (also vegetarian)

incl. aperitif

–> CHF 115 per person

Reserve Table for Two

À la carte Menu Basel

STARTERS

Pumpkin cream soup I infused with star anise & ginger I roasted seeds & pumpkin seed oil

CHF 18

Spiced pear I Jerusalem artichoke salad I flambéed goat cheese

CHF 18

MAIN COURSES

Braised lamb shank I dukkah crust I spicy tomato sauce I sautéed cabbage I vanilla almond polenta

CHF 49

VEGETARIAN: Beetroot barley risotto I spaghetti pumpkin fritters I poached egg I roasted seeds I marinated feta

CHF 38

All prices are in Swiss francs and include 8.1% VAT.

DESSERTS

Chestnut orange tiramisu I espresso I liqueur

CHF 16

Quark dumplings I cantuccini crumbs I cherry cinnamon compote

CHF 17

Ice cream or sorbet per scoop

CHF 4

Opening hours

Wednesday and Thursday: 6:30 PM – 11:00 PM
Friday and Saturday: 6:00 PM – 11:00 PM
Sunday, Monday and Tuesday: closed, available upon request

CHRISTMAS 2026 AND NEW YEAR 2027
DECEMBER 21, 2026 – JANUARY 5, 2027

For groups, we also open on other days. Please contact us for more information.

061 336 33 00

basel@blindekuh.ch