The finest things can only be seen here.

To ensure your taste experience in the dark restaurant is particularly intense, our creative kitchen team serves up special delicacies. Naturally, we use fresh, seasonal ingredients – and support regional producers. On top of that, we surprise you every month with new recipes.

See you again for another taste!

Menu Surprise

3-Course Menu Surprise (also vegetarian)

–> CHF 78

4-Course Menu Surprise (also vegetarian)

–> CHF 90

Reserve now

Table for Two

Table for two in the dark.

5-Course Menu Surprise (also vegetarian)

incl. aperitif

–> CHF 115 per person

Reserve Table for Two

À la carte Menu Basel

STARTERS

Peach Tarte Tatin I Bacon I Gruyère cheese I crispy arugula salad

CHF 18

Caprese tartlet with buffalo mozzarella I toasted pine nuts I tomato vinaigrette I garlic baguette

CHF 18

MAIN COURSES

Grilled beef entrecôte Café de Paris I potato leek purée I braised bell peppers

CHF 49

VEGETARIAN: Chanterelle mushroom ragout I baked Hokkaido pumpkin I Roman gnocchi

CHF 38

All prices are in Swiss francs and include 8.1% VAT.

DESSERTS

Forest berry ragout with quark mousse I honey caramel tuile

CHF 16

Creamy iced coffee I Baileys

CHF 17

Ice cream or sorbet per scoop

CHF 4

Opening hours

Wednesday and Thursday: 6:30 PM – 11:00 PM
Friday and Saturday: 6:00 PM – 11:00 PM
Sunday, Monday and Tuesday: closed, available upon request

CHRISTMAS 2026 AND NEW YEAR 2027
DECEMBER 21, 2026 – JANUARY 5, 2027

For groups, we also open on other days. Please contact us for more information.

061 336 33 00

basel@blindekuh.ch