The finest things can only be seen here.
To ensure your taste experience in the dark restaurant is particularly intense, our creative kitchen team serves up special delicacies. Naturally, we use fresh, seasonal ingredients – and support regional producers. On top of that, we surprise you every month with new recipes.
See you again for another taste!
Menu Surprise
3-Course Menu Surprise (also vegetarian)
–> CHF 78
4-Course Menu Surprise (also vegetarian)
–> CHF 90
Table for Two
Table for two in the dark.
5-Course Menu Surprise (also vegetarian)
incl. aperitif
–> CHF 115 per person
À la carte Menu Basel
STARTERS
Peach Tarte Tatin I Bacon I Gruyère cheese I crispy arugula salad
CHF 18
Caprese tartlet with buffalo mozzarella I toasted pine nuts I tomato vinaigrette I garlic baguette
CHF 18
MAIN COURSES
Grilled beef entrecôte Café de Paris I potato leek purée I braised bell peppers
CHF 49
VEGETARIAN: Chanterelle mushroom ragout I baked Hokkaido pumpkin I Roman gnocchi
CHF 38
All prices are in Swiss francs and include 8.1% VAT.
DESSERTS
Forest berry ragout with quark mousse I honey caramel tuile
CHF 16
Creamy iced coffee I Baileys
CHF 17
Ice cream or sorbet per scoop
CHF 4
Opening hours
Wednesday and Thursday: 6:30 PM – 11:00 PM
Friday and Saturday: 6:00 PM – 11:00 PM
Sunday, Monday and Tuesday: closed, available upon request
CHRISTMAS 2026 AND NEW YEAR 2027
DECEMBER 21, 2026 – JANUARY 5, 2027
For groups, we also open on other days. Please contact us for more information.
Reserve your blindekuh
experience now.
