The only time you’ll see what we’re serving.

Our creative culinary team is inspired by putting together delectable dishes that will make your taste adventure in our blackout restaurant as intense and memorable as possible. We use fresh, seasonal ingredients as a matter of course – and we prioritise regional producers as a matter of pride. What’s more, we switch up our menu with new recipes to keep your senses guessing. 

Come and dine with us – you’re always welcome! 

Menu Surprise

Surprise menu 3-courses 
(vegetarian option)

 CHF 78

Surprise menu 4-courses 
(vegetarian option)

 CHF 90

Reserve Now

Table for Two

In the dark.

Surprise menu 5-courses (vegetarian option) 
incl. pre-dinner drinks 

 CHF 115 per person

Reserve the Table for Two

A la carte Menu Basel March

STARTERS

Vitello Tonato I fried lettuce hearts
CHF 18
Mozzarella tartlets I pear and basil tartare
CHF 18
Sauerkraut cream soup I fried scallops
CHF 18

MAIN COURSES

roasted saddle of venison I gratinated honey parsnips I juniper jus I barley risotto
CHF 49
Morel risotto I fried green asparagus I grated Parmesan cheese
CHF 38

DESSERTS

Creamy stirred ice cream I Baileys
CHF 16
Mini Cheesecake I baked rhubarb I rosemary ice cream
CHF 17
Ice cream or sorbet per scoop
CHF 4

All prices are in Swiss francs and include 8.1% VAT.

Opening Hours

Wednesday to Friday: 6:30 PM - 11:00 PM
Saturday: 6:00 PM - 11:00 PM
Sunday, Monday, and Tuesday: Closed

We also open for groups on other days. Please contact us for further information.

 

061 336 33 00   basel@blindekuh.ch

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Reserve your 
blindekuh experience now.

Reserve a table now